25_Hoppy Red - Beer Recipe - Brewer's Friend

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25_Hoppy Red

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 69%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday May 20th 2020
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Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.062
1.014
6.4%
69.8
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 82%
1.25 lb Belgian - CaraVienne1.25 lb CaraVienne 34 20 8.2%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 8.2%
0.25 lb Weyermann - Carafa Special Type II (415 L)0.25 lb Carafa Special Type II (415 L) 70 415 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 11.5 Boil 30 min 44.47 20%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 15 min 17.98 20%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Whirlpool at 180 °F 15 min 7.33 20%
2 oz Centennial2 oz Centennial Hops Pellet 11.5 Dry Hop at 65 °F 5 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 11.5 Dry Hop at 65 °F 3 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6.6 26.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"25_Hoppy Red" Specialty IPA: Red IPA beer recipe by Brewer #246816. All Grain, ABV 6.36%, IBU 69.79, SRM 18.74, Fermentables: (Pale 2-Row, CaraVienne, CaraMunich I, Carafa Special Type II (415 L)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 16:59 UTC