Perpetually Unimpressed - Beer Recipe - Brewer's Friend

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Perpetually Unimpressed

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday May 20th 2020
1.085
1.022
8.3%
33.5
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 36.3%
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 33.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 9.6%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 7.5%
1.75 lb United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats 33 10 7.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.7%
23.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 188 °F 40 min 33.46 23.1%
10 oz Nelson Sauvin10 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 38.5%
10 oz Nelson Sauvin10 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 38.5%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Calcium Chloride (anhydrous) Water Agt Whirlpool 40 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.78 35.1  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.65 42.6  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8 32  
Boil off losses -2.25 -9  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.63 2.5  
Going into fermentor 6.5 26  
Total: 11.18 44.7
Equipment Profile Used: System Default
"Perpetually Unimpressed" Specialty IPA: New England IPA beer recipe by Zigga. All Grain, ABV 8.3%, IBU 33.46, SRM 9.21, Fermentables: (Pilsner, Golden Promise, Flaked Oats, White Wheat, Golden Naked Oats, Honey Malt, Acidulated Malt) Hops: (Citra, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 19:42 UTC