Towner Bay Fresh Hopped - Beer Recipe - Brewer's Friend

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Towner Bay Fresh Hopped

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 20th 2020
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 66

1.047
1.009
5.0%
55.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 84.2%
0.75 kg Simpsons - Crystal Medium0.75 kg Crystal Medium 33 65.01 15.8%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 oz East Kent Goldings10.5 oz East Kent Goldings Hops Fresh 5 Boil 60 min 29.5 25%
10.50 oz East Kent Goldings10.5 oz East Kent Goldings Hops Fresh 5 Boil 30 min 22.67 25%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Fresh 5 Boil 10 min 3.57 8.3%
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Fresh 5 Boil 0 min 8.3%
14 oz East Kent Goldings14 oz East Kent Goldings Hops Fresh 5 Dry Hop 4 days 33.3%
42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 34.2
Mash volume with grains (equipment estimates 39.5 L) 37.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Towner Bay Fresh Hopped" American Pale Ale beer recipe by DavidSpencer. BIAB, ABV 4.99%, IBU 55.73, SRM 12.5, Fermentables: (Pale 2-Row, Crystal Medium) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-03 19:23 UTC