Norris rd Fresh Hopped - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norris rd Fresh Hopped

Created: Wednesday May 20th 2020
brewer logo
161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
1.053
1.010
5.7%
81.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 93.5%
0.35 kg Simpsons - Crystal Medium0.35 kg Crystal Medium 33 65.01 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Fresh 14 Boil 60 min 59.86 18.2%
3 oz Nugget3 oz Nugget Hops Fresh 14 Boil 30 min 17.25 6.8%
5 oz Willamette5 oz Willamette Hops Fresh 4.5 Boil 10 min 4.36 11.4%
14 oz Willamette14 oz Willamette Hops Fresh 4.5 Boil 0 min 31.8%
14 oz Willamette14 oz Willamette Hops Fresh 4.5 Dry Hop 4 days 31.8%
44 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 34.8
Mash volume with grains (equipment estimates 40.7 L) 38.3
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 34.8  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 79.9%
Pre-Boil: 72% 25.9 ppg
Ending Kettle: 77% 27.4 ppg
Brew House: 78% 28 ppg
Wort Volume:
24 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.053
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.64%
  • Apparent Attenuation: 82.7%
  • Actual FG: 1.009
  • Calories per 330ml 161 calories
  • Carbohydrates per 330ml 14.6 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/29/2020 1:42 AM
over 4 years ago 		+1 Mash Complete 1.046 25.7 Liters 23 °C 7/29/2020 1:42 AM
over 4 years ago
7/29/2020 2:38 AM
over 4 years ago 		+1 Boil Complete 1.051 24 Liters 23 °C 7/29/2020 2:38 AM
over 4 years ago
7/29/2020 3:56 AM
over 4 years ago 		+1 Pre-Boil Gravity 1.042 27.5 Liters 23 °C 7/29/2020 3:57 AM
over 4 years ago
7/29/2020 3:57 AM
over 4 years ago 		+1 Brew Day Complete 1.052 24 Liters 23 °C 7/29/2020 3:57 AM
over 4 years ago
8/20/2020 12:16 AM
over 4 years ago 		+23 Fermentation Complete 1.009 22 Liters 24 °C 8/20/2020 12:16 AM
over 4 years ago
8/20/2020 12:17 AM
over 4 years ago 		+23 Packaged 1.009   24 °C 8/20/2020 12:17 AM
over 4 years ago
"Norris rd Fresh Hopped" American Pale Ale beer recipe by DavidSpencer. BIAB, ABV 5.66%, IBU 81.47, SRM 8.45, Fermentables: (Pale 2-Row, Crystal Medium) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
289
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-03 19:26 UTC