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APA

158 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Wednesday May 20th 2020
12.0 °P
2.4 °P
5.1%
29.0
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb US - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 84.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.4%
6 oz American - Vienna6 oz Vienna 35 4 4.1%
6 oz American - Wheat6 oz Wheat 38 1.8 4.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 10.6 Boil at 212 °F 60 min 12.46 6.4%
8 g Cascade8 g Cascade Hops Pellet 4.7 Boil at 212 °F 10 min 2 6.4%
4 g Simcoe4 g Simcoe Hops Pellet 12.4 Boil at 212 °F 10 min 2.64 3.2%
16 g El Dorado16 g El Dorado Hops Pellet 17.4 Whirlpool at 180 °F 15 min 5 12.8%
16 g Simcoe16 g Simcoe Hops Pellet 12.4 Whirlpool at 180 °F 15 min 3.56 12.8%
16 g Chinook16 g Chinook Hops Pellet 10.3 Whirlpool at 180 °F 15 min 2.96 12.8%
56.70 g Cascade56.7 g Cascade Hops Pellet 4.7 Dry Hop at 72 °F 3 days 45.5%
124.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal RIMS Infusion -- 152 °F 60 min
3.2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.06 g | 20.3 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.14 g | 20.5 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Dock Oscar. All Grain, ABV 5.09%, IBU 29.04, SRM 3.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Simcoe, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-03-22 15:36 UTC