Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.2 gallons Pre Boil Gravity:9.3 °P
(recipe based estimate)
Post Boil Gravity:1.0 °P
(recipe based estimate)
Efficiency: 72%
(brew house) Hop Utilization:99% Calories:158 calories
(Per 12oz)
Carbs:14.5 g
(Per 12oz)
Strike water volume at mash thickness of 1.5 qt/lb
3.45
13.8
Mash volume with grains
4.18
16.7
Grain absorption losses
-1.15
-4.6
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt)
4.45
17.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
6.5
26
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.03
-0.1
Post boil Volume (equipment estimates 5.06 g | 20.3 qt)
5.2
20.8
Hops absorption losses (whirlpool, hop stand)
-0.06
-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.14 g | 20.5 qt)
5
20
Total:
7.9
31.6
Equipment Profile Used:
System Default
"APA" American Pale Ale beer recipe by Dock Oscar. All Grain, ABV 5.09%, IBU 29.04, SRM 3.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Wheat, Acidulated Malt) Hops: (Chinook, Cascade, Simcoe, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)