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Awesome Recipe

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 20th 2020
1.061
1.010
6.7%
20.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Canadian - Pale 2-Row50 lb Pale 2-Row 36 1.75 79.4%
13 lb American - Caramel / Crystal 40L13 lb Caramel / Crystal 40L 34 40 20.6%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 60 min 20.23 61.5%
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 38.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 125 °F 120 °F 10 min
Infusion 140 °F 140 °F 15 min
Vorlauf 149 °F 149 °F 60 min
Sparge 170 °F 170 °F 20 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.99 gal (131.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.99 gal (83.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.6 gal (130.41 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 20.6 gal (82.41 qt) sparge/top-off. 27.56 110.3  
Strike water volume at mash thickness of 1.75 qt/lb 27.56 110.3  
Mash volume with grains 32.6 130.4  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 13.55 g | 54.2 qt) 14.56 58.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.99 g | 132 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 31 g | 124 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 31 124  
Total: 42.13 168.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.73%, IBU 20.23, SRM 11.49, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Willamette, Hallertau Hersbrucker) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 15:46 UTC