Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Pale Ale | 38 | 4 | 79.8% | |
500 g | Crisp Malting - Rye Malt | 39.8 | 11.8 | 10% | |
310 g | Crisp Malting - Caramalt | 34 | 15 | 6.2% | |
100 g | Thomas Fawcett - Pale Crystal Malt | 34 | 23 | 2% | |
100 g | Crisp Malting - Wheat Malt | 38.87 | 2 | 2% | |
5,010 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Motueka | Pellet | 7 | Boil | 10 min | 10.95 | 24.8% | |
8 g | Columbus | Pellet | 15 | Boil | 10 min | 6.26 | 6.6% | |
30 g | Motueka | Pellet | 7 | Whirlpool | 0 min | 5.25 | 24.8% | |
8 g | Columbus | Pellet | 15 | Whirlpool | 0 min | 3 | 6.6% | |
30 g | Motueka | Pellet | 7 | Dry Hop | 6 days | 24.8% | ||
15 g | Columbus | Pellet | 15 | Dry Hop | 6 days | 12.4% | ||
121 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 66 °C | 45 min | |||
-- | 78 °C | 5 min | |||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.8 |
Mash volume with grains | 9.7 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 24.4 L) | 26.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 26.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.2 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.8 L) | 20 |
Total: | 33.1 |
Equipment Profile Used: | System Default |