DME - Beer Recipe - Brewer's Friend

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DME

114 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.53 gallons (fermentor volume)
Pre Boil Size: 0.6 gallons
Post Boil Size: 0.55 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday May 20th 2020
1.035
1.007
3.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Dry Malt Extract - Light7 oz Dry Malt Extract - Light 42 4 100%
7 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2 g | 8 qt) 0.57 2.3  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 0.6 2.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 0.53 g | 2.1 qt) 0.55 2.2  
Going into fermentor (equipment estimates 0.55 g | 2.2 qt) 0.53 2.1  
Total: 0.57 2.3
Equipment Profile Used: System Default
"DME" No Profile Selected beer recipe by TheGrainShed. Extract, ABV 3.64%, IBU 0, SRM 3.39, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 21:56 UTC