Ceiling Zero - Beer Recipe - Brewer's Friend

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Ceiling Zero

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday May 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69%
2.80 lb American - White Wheat2.8 lb White Wheat 40 2.8 10.7%
2 lb Belgian - Cara 45L2 lb Cara 45L 34 42 7.7%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 10.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 1.9%
26.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.1 Boil 60 min 9.1 4.3%
5 oz Amarillo5 oz Amarillo Hops Pellet 18.3 Boil 5 min 25.35 43.5%
6 oz Amarillo6 oz Amarillo Hops Pellet 18.3 Whirlpool 0 min 30.46 52.2%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Gypsum Water Agt Mash 1 hr.
0.30 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.21 gal (60.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.21 gal (12.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.6 38.4  
Mash volume with grains (equipment estimates 11.42 g | 45.7 qt) 11.65 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt) 8.81 35.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 15.21 g | 60.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 13.5 54  
Total: 18.41 73.6
Equipment Profile Used: System Default
 
Notes

Amarillo Pellets are t-35

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  • Last Updated: 2020-05-28 18:35 UTC