Summer Scotch - Beer Recipe - Brewer's Friend

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Summer Scotch

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday January 19th 2014
1.088
1.026
8.2%
22.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 90.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 18.76 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.1 Boil 25 min 3.78 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 15 27 120
1.5 grams table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Summer Scotch" Strong Scotch Ale beer recipe by Brewer #22919. All Grain, ABV 8.24%, IBU 22.54, SRM 20.19, Fermentables: (Pale 2-Row, Special B, Flaked Barley, Chocolate) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2014-02-12 20:22 UTC