| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Briess - Brewers Malt 2-Row |
$ 1.59 / lb $ 17.49 |
37 | 1.8 | 78.6% |
| 1.50 lb | Dingemans - Cara 20 MD (Caravienne) |
$ 2.19 / lb $ 3.29 |
34 | 20 | 10.7% |
| 1.50 lb | Briess - Carapils Malt |
$ 2.39 / lb $ 3.59 |
34.5 | 1.5 | 10.7% |
| 14 lbs / $ 24.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade |
$ 2.29 / oz $ 1.15 |
Pellet | 7 | Boil | 60 min | 12.2 | 18.2% |
| 0.75 oz | Cascade |
$ 2.29 / oz $ 1.72 |
Pellet | 7 | Boil | 30 min | 14.06 | 27.3% |
| 0.75 oz | Hallertau Mittelfruh |
$ 2.79 / oz $ 2.09 |
Pellet | 3.75 | Boil | 15 min | 4.86 | 27.3% |
| 0.75 oz | Hallertau Mittelfruh |
$ 2.79 / oz $ 2.09 |
Pellet | 3.75 | Boil | 5 min | 1.95 | 27.3% |
| 2.75 oz / $ 7.05 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 |
| Method: co2 CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.25 gal | Heat to 168 F | Infusion | -- | 155 °F | -- |
| 3.77 gal | Heat to 180F F | Fly Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume | 3.45 | 13.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6.7 | 26.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume (equipment estimates 5.1 g | 20.4 qt) | 5.5 | 22 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.1 | 20.4 |
| Total: | 8.7 | 34.8 |
| Equipment Profile Used: | System Default | |
