Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 20th 2020
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30 Minute Amber Ale

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OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 41

1.060
1.013
6.1%
37.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 71.8%
12 oz Brown Sugar12 oz Brown Sugar 45 15 7.7%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 16 Boil 60 min 31.15 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 4.17 35.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 2.18 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.76 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by maxtp26@gmail.com. Extract, ABV 6.1%, IBU 37.5, SRM 16.03, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Munich - 60L, Crystal 60L) Hops: (Warrior, Amarillo, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2020-05-20 14:38 UTC