Don't Hassel the Hops - Beer Recipe - Brewer's Friend

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Don't Hassel the Hops

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday May 20th 2020
1.076
1.015
8.1%
92.5
6.9
5.7
44.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.60 / lb
$ 19.20 		37 1.8 84.2%
1 lb Honey Malt1 lb Honey Malt $ 3.29 / lb
$ 3.29 		37 25 7%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 8.8%
14.25 lbs / $ 22.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 2.29 / oz
$ 2.29 		Pellet 14 Boil 60 min 47.52 21.1%
0.75 oz Nugget0.75 oz Nugget Hops $ 2.29 / oz
$ 1.72 		Pellet 14 Boil 30 min 27.39 15.8%
1 oz Mosaic1 oz Mosaic Hops $ 3.09 / oz
$ 3.09 		Pellet 12.5 Boil 5 min 8.46 21.1%
1 oz Mosaic1 oz Mosaic Hops $ 3.09 / oz
$ 3.09 		Pellet 12.5 Whirlpool 0 min 9.18 21.1%
1 oz Mosaic1 oz Mosaic Hops $ 3.09 / oz
$ 3.09 		Pellet 12.5 Dry Hop 7 days 21.1%
4.75 oz / $ 13.28
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal heat to 161 F Infusion -- 148 °F 60 min
4.16 gal Heat to 180 F Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.95 27.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.1 20.4  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

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  • Last Updated: 2024-07-19 16:14 UTC