HB Flanders Red - Beer Recipe - Brewer's Friend

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HB Flanders Red

176 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 20th 2020
14.3 °P
2.4 °P
6.4%
10.5
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Vienna Malt2.25 kg Vienna Malt 37 3.5 47.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 21.1%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 21.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.53 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Mash In Strike 73 °C 52 °C 5 min
Protein Temperature 52 °C 52 °C 10 min
Step 2 Temperature 52 °C 68 °C 20 min
Mash Out Temperature 68 °C 72 °C 5 min
Vorlauf 72 °C 72 °C 5 min
15.63 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Estimated amount in fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"HB Flanders Red" Flanders Red Ale beer recipe by Brewer #182916. All Grain, ABV 6.41%, IBU 10.53, SRM 14.23, Fermentables: (Vienna Malt, Flaked Corn, Pilsner, Special B) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 14:37 UTC