Finally back brewin' - Beer Recipe - Brewer's Friend

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Finally back brewin'

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 20th 2020
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

1.060
1.013
6.2%
50.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 12.1 Boil at 100 °C 60 min 39.84 21.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 14 Boil at 100 °C 5 min 7.35 17.4%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.4 Boil at 100 °C 5 min 2.99 8.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 7.3 Whirlpool at 99 °C 25 min 21.7%
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 12.1 Whirlpool at 99 °C 25 min 21.7%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 11.4 Whirlpool at 99 °C 25 min 8.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 67 °C 60 min
11 L Sparge -- 79 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains (equipment estimates 36 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Finally back brewin'" American IPA beer recipe by BrewBrus. BIAB, ABV 6.17%, IBU 50.18, SRM 13.73, Fermentables: (Maris Otter Pale, Wheat, Crystal Light - 45L) Hops: (Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA), Amarillo (8.6 AA)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 08:37 UTC