CaraWheatIPA - Beer Recipe - Brewer's Friend

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CaraWheatIPA

202 calories 18 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HAKKAI05@GMAIL.COM
Calories: 202 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Wednesday May 20th 2020
1.044
1.008
4.8%
45.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 78.9%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 10.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 10.5%
1.90 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 60 min 20.14 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 9.61 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 15.44 30.8%
35 g Huell Melon35 g Huell Melon Hops Pellet 6.3 Dry Hop 5 days 53.8%
65 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.79 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.8
Mash volume with grains (equipment estimates 19.9 L) 20.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"CaraWheatIPA" No Profile Selected beer recipe by HAKKAI05@GMAIL.COM. BIAB, ABV 4.77%, IBU 45.19, SRM 8.53, Fermentables: (Maris Otter Pale, Pale Wheat, CaraMunich II) Hops: (Citra, Mosaic, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 18:06 UTC