C4 v2

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

52.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	71.4%
1 kg	German - Vienna1 kg Vienna	37	4	14.3%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.7	First Wort	0 min	12.02	10%
15 g	Chinook15 g Chinook Hops	Pellet	12.9	Boil	15 min	8.9	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	15 min	6.21	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	4.83	7.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	14.2	Boil	15 min	8.91	7.5%
15 g	Chinook15 g Chinook Hops	Pellet	12.9	Whirlpool	15 min	3.46	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	9	Whirlpool	15 min	2.41	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	15 min	1.88	7.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	14.2	Whirlpool	15 min	3.8	7.5%
15 g	Chinook15 g Chinook Hops	Pellet	12.9	Dry Hop	5 days	3.46	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	9	Dry Hop	5 days	2.41	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days	1.88	7.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	14.2	Dry Hop	5 days	3.8	7.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	12.02	10%
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	15.82	22.5%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	11.03	22.5%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	8.59	22.5%
45 g	Columbus (Leaf/Whole) 45 g Columbus (Leaf/Whole) Hops	16.51	22.5%
200 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	21
Mash volume with grains (equipment estimates 25.3 L)	25.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 18.2 L)	18.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.3 L)	32
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	28
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	28
Total:	39.9
Equipment Profile Used:	System Default

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Last Updated: 2022-01-14 22:49 UTC

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C4 v2