New stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New stout

359 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 272 gallons
Pre Boil Gravity: 25.4 °P (recipe based estimate)
Post Boil Gravity: 25.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday May 20th 2020
25.6 °P
4.2 °P
12.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Canadian - Pale 2-Row500 lb Pale 2-Row 36 1.75 54.9%
55 lb German - Chocolate Wheat55 lb Chocolate Wheat 31 413 6%
55 lb German - Carafa III55 lb Carafa III 32 535 6%
250 lb Cane Sugar250 lb Cane Sugar 46 0 27.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 5.5%
910 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Lakeland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268 gal (1072 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256 gal (1024 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 84.79 g | 339.2 qt) 91.79 367.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 18.46 73.8  
Pre boil volume (equipment estimates 268 g | 1072 qt) 275 1100  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 265 g | 1060 qt) 272 1088  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 272 g | 1088 qt) 265 1060  
Total: 339.29 1357.2
Equipment Profile Used: System Default
"New stout" Imperial Stout beer recipe by cyclopath. All Grain, ABV 12.12%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate Wheat, Carafa III, Cane Sugar, Flaked Barley)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 12:50 UTC