Clear Out Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clear Out Stout

397 calories 36 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 397 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday May 20th 2020
1.119
1.024
12.5%
48.8
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 39.3%
27.50 lb American - Munich - Dark 20L27.5 lb Munich - Dark 20L 33 20 19.6%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 17.9%
7.50 lb United Kingdom - Malted Naked Oats7.5 lb Malted Naked Oats 33 1.3 5.4%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 2.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 2.1%
4.50 lb German - Chocolate Wheat4.5 lb Chocolate Wheat 31 413 3.2%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 2.1%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 7.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 1.1%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz pahto7 oz pahto Hops Pellet 17.7 Boil 120 min 48.76 100%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.7 gal Strike 160 °F 148 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.26 gal (137.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.26 gal (89.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.03 gal (204.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 39.03 gal (156.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume at mash thickness of 1.25 qt/lb 40.63 162.5  
Mash volume with grains 51.03 204.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume (equipment estimates 9.36 g | 37.4 qt) 11.6 46.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 34.26 g | 137.1 qt) 36.5 146  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 31 g | 124 qt) 33.5 134  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.5 g | 134 qt) 31 124  
Total: 52.22 208.9
Equipment Profile Used: System Default
"Clear Out Stout" Imperial Stout beer recipe by Brewer #91453. All Grain, ABV 12.45%, IBU 48.76, SRM 43.86, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale 2-Row, Malted Naked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate Wheat, Pale Chocolate, Corn Sugar - Dextrose, Roasted Barley) Hops: (pahto)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 12:41 UTC