"Gentle Ben" | American Amber - Beer Recipe - Brewer's Friend

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"Gentle Ben" | American Amber

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday May 20th 2020
1.057
1.013
5.8%
26.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.24 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.62 40%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 0 min 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
""Gentle Ben" | American Amber" American Amber Ale beer recipe by Hunnuhs. BIAB, ABV 5.81%, IBU 26.87, SRM 16.31, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Rye) Hops: (Willamette, Centennial, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:53 UTC