BeerLab SA Pale Ale (Partial Mash) - Beer Recipe - Brewer's Friend

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BeerLab SA Pale Ale (Partial Mash)

148 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray Erens
Hop Utilization: 84%
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 20th 2020
1.048
1.014
4.5%
46.8
4.0
n/a
650.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale (Partial Mash)1 kg Pale Ale (Partial Mash) $ 630.00 / kg
$ 630.00 		38 2 28.6%
2 kg Dry Malt Extract (Kit)2 kg Dry Malt Extract (Kit) 43 4 57.1%
500 g GB - Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) $ 40.00 / kg
$ 20.00 		42 0.5 14.3%
3.50 kg / $ 650.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Passion (Kit)30 g Southern Passion (Kit) Hops Pellet 11.4 Boil 60 min 39.57 66.7%
15 g Southern Passion (Kit)15 g Southern Passion (Kit) Hops Pellet 11.4 Boil 10 min 7.17 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Boil 15 min.
166 g Priming Sugar Other Bottling 14 days
 
Yeast
Lallemand - BeerLab Generic Pale Ale Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 161.6 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 70 °C 68 °C 60 min
7 L Sparge 68 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 22
Mash volume with grains (equipment estimates 23.6 L) 24
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 19
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Top off amount 5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27  
Equipment Profile Used: System Default
"BeerLab SA Pale Ale (Partial Mash)" British Golden Ale beer recipe by Ray Erens. Partial Mash, ABV 4.45%, IBU 46.75, SRM 4.04, Fermentables: (Pale Ale (Partial Mash), Dry Malt Extract (Kit), Corn Sugar - Dextrose) Hops: (Southern Passion (Kit)) Other: (Irish Moss, Priming Sugar)
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  • Last Updated: 2020-06-08 16:39 UTC