Blackcurrant Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Blackcurrant Raspberry Wheat Beer

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 20th 2020
1.050
1.013
4.9%
17.9
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg United Kingdom - Lager1.54 kg Lager 38 1.4 37.2%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 31.4%
0.80 kg Currant, black0.8 kg Currant, black - (late fermenter addition) 4.2 0 19.3%
0.50 kg Raspberry, red0.5 kg Raspberry, red - (late fermenter addition) 2.3 0 12.1%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 17.92 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 kg Blackcurrant Flavor Primary 7 days
0.40 kg Raspberry Flavor Primary 7 days
0.88 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.45 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Strike at 74 Strike 74 °C 65 °C 60 min
9.1 L Batch Sparge Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.5
Mash volume with grains 10.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.5 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 11.5
Total: 20.2  
Equipment Profile Used: System Default
"Blackcurrant Raspberry Wheat Beer" Fruit Beer recipe by HKirkham. All Grain, ABV 4.94%, IBU 17.92, SRM 3.49, Fermentables: (Lager, Wheat Malt, Currant, black, Raspberry, red) Hops: (Magnum) Other: (Blackcurrant, Raspberry, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 09:39 UTC