Fetchez la Vache - Beer Recipe - Brewer's Friend

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Fetchez la Vache

132 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walt
Calories: 132 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Wednesday May 20th 2020
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Session

by That Guy

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 24

1.045
0.998
6.2%
30.4
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg The Swaen - The Swaen - Netherlands - Swaen Pilsner1.5 kg The Swaen - Netherlands - Swaen Pilsner 36.8 3.57 41.7%
1 kg Brewferm - Brewferm - Belgium - Palemout1 kg Brewferm - Belgium - Palemout 37.1 6.51 27.8%
0.80 kg Dingemans - Dingemans - Belgium - Munich MD0.8 kg Dingemans - Belgium - Munich MD 35.9 18.82 22.2%
300 g Brewferm - Brewferm - Belgium - Havervlokken300 g Brewferm - Belgium - Havervlokken 33.9 3.92 8.3%
3.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 7.7 Boil 60 min 5.05 3.4%
4 g Citra4 g Citra Hops Pellet 7.8 Boil 60 min 5.11 3.4%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 7.9 Boil 60 min 5.18 3.4%
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 4.92 3.4%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 5 min 2.52 8.6%
10 g Citra10 g Citra Hops Pellet 7.8 Boil 5 min 2.55 8.6%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 7.9 Boil 5 min 2.58 8.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 2.45 8.6%
15 g Amarillo15 g Amarillo Hops Pellet 7.7 Dry Hop 7 days 12.9%
15 g Citra15 g Citra Hops Pellet 7.8 Dry Hop 7 days 12.9%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 7.9 Dry Hop 7 days 12.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 7 days 12.9%
116 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic Acid Water Agt Sparge 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
16 Each
Cost:
Attenuation (custom):
104%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 68 °C 60 °C 60 min
Beta amylase Temperature -- 62 °C 10 min
Mixed Amylase 1 Temperature -- 65 °C 10 min
Mixed Amylase 2 Temperature -- 69 °C 10 min
Alfa amylase Temperature -- 72 °C 10 min
Uitmaischen Temperature -- 78 °C 5 min
Strike -- 67 °C 60 min
10.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.1 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 18.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.9 L) 17
Total: 26  
Equipment Profile Used: System Default
"Fetchez la Vache" Saison beer recipe by Walt. All Grain, ABV 6.18%, IBU 30.35, SRM 10.23, Fermentables: (The Swaen - Netherlands - Swaen Pilsner, Brewferm - Belgium - Palemout, Dingemans - Belgium - Munich MD, Brewferm - Belgium - Havervlokken) Hops: (Amarillo, Citra, Hallertau Blanc, Mandarina Bavaria) Other: (Lactic acid, Lactic Acid)
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  • Last Updated: 2020-05-21 10:58 UTC