Coco Nut Pale Ale - Beer Recipe - Brewer's Friend

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Coco Nut Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 20th 2020
1.052
1.009
5.7%
31.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 81.5%
4 lb Gladfield - Chit Malt4 lb Chit Malt 15 1.52 14.8%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 8.53 5.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 10 min 16.84 21.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 2 min 5.89 31.6%
4 oz Sabro4 oz Sabro Hops Pellet 14 Dry Hop 0 days 42.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 11.08 g | 44.3 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.21 g | 56.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12.5 50  
Top off amount 0.5 2  
Going into fermentor 13 52  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Coco Nut Pale Ale" Blonde Ale beer recipe by Samwhois75. All Grain, ABV 5.66%, IBU 31.26, SRM 4.29, Fermentables: (Pilsner, Chit Malt, Carastan Light (15L)) Hops: (Columbus, El Dorado, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 11:37 UTC