Pliny Clone - Beer Recipe - Brewer's Friend

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Pliny Clone

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday May 20th 2020
1.080
1.017
8.3%
267.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,010 g Canadian - Pale 2-Row6010 g Pale 2-Row 36 1.75 87.2%
272 g United Kingdom - Crystal 45L272 g Crystal 45L 34 45 3.9%
272 g American - Carapils (Dextrine Malt)272 g Carapils (Dextrine Malt) 33 1.8 3.9%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
6,894 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99.22 g Columbus99.2233 g Columbus Hops Pellet 15 Boil 90 min 184.49 32%
21.26 g Columbus21.2621 g Columbus Hops Pellet 15 Boil 45 min 33.92 6.9%
28.35 g Simcoe28.3495 g Simcoe Hops Pellet 12.7 Boil 30 min 32.06 9.1%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 7.41 9%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 9.41 9%
28 g Columbus28 g Columbus Hops Leaf/Whole 15 Dry Hop 8 days 9%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Dry Hop 8 days 9%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 8 days 9%
7 g Columbus7 g Columbus Hops Leaf/Whole 15 Dry Hop 14 days 2.3%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Dry Hop 14 days 2.3%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 2.3%
309.83 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
11 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 73 °C 67 °C 60 min
7.6 L Batch Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3.12 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.8 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 18.9
Total: 33  
Equipment Profile Used: System Default
"Pliny Clone" American IPA beer recipe by Bojack. All Grain, ABV 8.3%, IBU 267.29, SRM 7.41, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 21:51 UTC
  • Snapshot Created: 2020-05-20 10:29 UTC
  • Link To Parent Recipe