Skuumkoppe - Beer Recipe - Brewer's Friend

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Skuumkoppe

160 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 20th 2020
12.9 °P
3.0 °P
5.3%
18.9
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Halcyon2700 g Halcyon 36 2 51.5%
1,400 g German - Wheat Malt1400 g Wheat Malt 37 2 26.7%
700 g German - CaraMunich II700 g CaraMunich II 34 46 13.4%
290 g German - Vienna290 g Vienna 37 4 5.5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.9%
5,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 4 Boil 60 min 15.81 72.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 4 Boil 15 min 3.04 27.9%
43 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Willich, 10-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 60 °C 57 °C 5 min
Strike -- 64 °C 30 min
Strike -- 67 °C 10 min
-- 72 °C 20 min
-- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains 21.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 21
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar.

Add 125 g Sugar during fermentation.

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  • Last Updated: 2024-10-02 07:13 UTC