Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 20th 2020
1.057
1.009
6.2%
44.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 80.6%
1 kg German - CaraHell1 kg CaraHell 34 27.86 16.1%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 372.1 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 13 Boil 60 min 34.47 38.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 6 Boil 20 min 7.71 30.8%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Whirlpool at 90 °C 0 min 1.85 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"Tropical IPA" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 6.22%, IBU 44.03, SRM 21.77, Fermentables: (United Kingdom - Maris Otter Pale, CaraHell, Crystal 140L) Hops: (Citra, Cascade, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 10:01 UTC