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Debug recipe

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Wednesday May 20th 2020
1.104
1.025
10.5%
0.0
6.2
5.7
24.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.25 lb US - American - Pale 2-Row24.25 lb American - Pale 2-Row $ 1.00 / lb
$ 24.25 		37 1.8 100%
24.25 lbs / $ 24.25
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Belgian Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 9.7 38.8  
Mash volume with grains 11.64 46.6  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Debug recipe" No Profile Selected beer recipe by Brewer #196693. All Grain, ABV 10.46%, IBU 0, SRM 6.18, Fermentables: ( American - Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 10:02 UTC