Raven & Dove Milk Stout 5G - Beer Recipe - Brewer's Friend

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Raven & Dove Milk Stout 5G

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 19th 2014
1.061
1.019
5.5%
28.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.9%
0.80 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 7.2%
0.80 lb German - Munich Light0.8 lb Munich Light 37 6 7.2%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 7.2%
0.65 lb American - Roasted Barley0.65 lb Roasted Barley 33 300 5.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 4%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 5.6%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz East Kent Goldings1.7 oz East Kent Goldings Hops Pellet 4 Boil 60 min 25.71 79.1%
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 4 Boil 10 min 2.47 20.9%
2.15 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 qt Infusion -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.51 30.1
Equipment Profile Used: System Default
 
Notes

Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off. After tasting, it is great but might add more lactose next time. It is nice and creamy now on nitro.

Note the efficiency of this batch is set at 73% so your starting gravity may be higher.

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  • Last Updated: 2014-01-19 00:27 UTC