Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniël Verhoef
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 20th 2020
1.054
1.014
5.4%
0.0
20.1
n/a
6.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 2.19 € / kg
5.48 € 		38 2 86.2%
0.40 kg Dingemans - Cara 120 MD0.4 kg Cara 120 MD 2.19 € / kg
0.88 € 		34 120 13.8%
2.90 kg / 6.35 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 14.8
Mash volume with grains (equipment estimates 18.4 L) 16.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by Daniël Verhoef. BIAB, ABV 5.35%, IBU 0, SRM 20.07, Fermentables: ( Swaen Pilsner, Cara 120 MD)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 08:03 UTC