Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 20th 2020
1.049
1.010
5.0%
20.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 36.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 6.09 40%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 20 min 13.69 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.33 30%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.4
Mash volume with grains (equipment estimates 40 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by JasaR. BIAB, ABV 5.04%, IBU 20.11, SRM 3.73, Fermentables: (Pale Ale, Pilsen, Wheat) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 05:50 UTC