Trippel 2020 - Beer Recipe - Brewer's Friend

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Trippel 2020

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday May 20th 2020
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OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 19

1.084
1.020
8.5%
24.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 76.2%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 1%
1 lb Viking - Munich Light1 lb Munich Light 28 6 7.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.2%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 22.54 40%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 15 min 1.46 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander, Crushed Water Agt Boil 2 min.
0.25 tsp yeast nutrient Other Boil 15 min.
3 ml fermcap Other Primary 0 min.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash in Infusion -- 95 °F 30 min
Ramp and rest Temperature 95 °F 131 °F 15 min
Ramp and rest Temperature 131 °F 140 °F 30 min
Ramp and rest Temperature 140 °F 153 °F 30 min
Mash out Temperature 153 °F 170 °F 10 min
4.75 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.62 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.49 34
Equipment Profile Used: System Default
"Trippel 2020" Belgian Tripel beer recipe by Good old Rich, Bruce & Les. All Grain, ABV 8.49%, IBU 24, SRM 4.65, Fermentables: (Brewers Malt 2-Row, Victory Malt, Munich Light, Cane Sugar) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Coriander, Crushed, yeast nutrient, fermcap, Gypsum, Salt, Chalk, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-08-01 22:49 UTC