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SouthPaw

270 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Wednesday May 20th 2020
1.087
1.022
8.5%
7.5
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 34.3%
67.70 kg German - Wheat Malt67.7 kg Wheat Malt 37 2 46.5%
12 kg American - Caramel / Crystal 30L12 kg Caramel / Crystal 30L 34 30 8.2%
11 kg American - Dark Chocolate11 kg Dark Chocolate 29 420 7.5%
5 kg American - Black Malt5 kg Black Malt 28 500 3.4%
145.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 5.29 20%
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Whirlpool 40 min 2.25 80%
500 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.2 L. Suggest reducing initial water volume to 45.4 L and adding 362.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553.66 L 457.5
Strike water volume at mash thickness of 3.1 L/kg 457.5
Mash volume with grains 553.7
Grain absorption losses -145.7
Remaining sparge water volume (equipment estimates 97.3 L) 139.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 402 L) 420
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 418 L) 400
Total: 596.6  
Equipment Profile Used: System Default
"SouthPaw" Russian Imperial Stout beer recipe by Brewer #322199. All Grain, ABV 8.53%, IBU 7.54, SRM 48.75, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 30L, Dark Chocolate, Black Malt) Hops: (Citra, Fuggles)
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  • Last Updated: 2020-05-26 01:45 UTC