Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 92.3% | |
0.25 lb | Briess - Organic Caramel Malt - 20L | 33.6 | 20 | 2.6% | |
0.50 lb | Briess - Caramel Vienne 20L Malt | 35.9 | 20 | 5.1% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado (15.7 AA) | Pellet | 15.1 | Boil | 60 min | 31.76 | 16.7% | |
1 oz | Willamette (4.5 AA) | Pellet | 4.5 | Boil | 5 min | 3.77 | 33.3% | |
0.50 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 22.2 | Whirlpool at 165 °F | 15 min | 16.7% | ||
1 oz | Yakima Valley Hops - NZ Rakau (9.3 AA) | Pellet | 9.3 | Dry Hop | 0 days | 33.3% | ||
3 oz / $ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) | 4.44 | 17.7 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5 | 20 |
Total: | 7.97 | 31.9 |
Equipment Profile Used: | System Default |