Pale Ale Experiment - Beer Recipe - Brewer's Friend

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Pale Ale Experiment

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 20th 2020
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

1.050
1.013
5.0%
35.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 92.3%
0.25 lb Briess - Organic Caramel Malt - 20L0.25 lb Organic Caramel Malt - 20L 33.6 20 2.6%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 15.1 Boil 60 min 31.76 16.7%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 5 min 3.77 33.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.2 Whirlpool at 165 °F 15 min 16.7%
1 oz Yakima Valley Hops - NZ Rakau (9.3 AA)1 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops Pellet 9.3 Dry Hop 0 days 33.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Treat mash with 1 tsp calcium chloride.

Mash Temp 152

Sparge Temp 168

Fermentation temp 68






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  • Last Updated: 2020-07-25 16:41 UTC