Bucket 7 (Tank 7 clone) - Beer Recipe - Brewer's Friend

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Bucket 7 (Tank 7 clone)

274 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday May 20th 2020
1.083
1.015
8.9%
36.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 70.2%
1.40 lb Flaked Corn1.4 lb Flaked Corn 40 0.5 17.9%
3 oz Briess - Wheat Malt, White3 oz Wheat Malt, White 39.1 2.5 2.4%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.2%
125.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.5 Boil 60 min 11.6 6.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.5 Boil 5 min 17.34 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 170 °F 20 min 7.39 33.3%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.5 Dry Hop 3 days 10%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 90 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Charleston, SC Avg 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.02 gal Beta Strike 152 °F 146 °F 50 min
Alpha Temperature 155 °F 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 4.75 19  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.5 10  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Bucket 7 (Tank 7 clone)" Saison beer recipe by BigFoot BP. BIAB, ABV 8.88%, IBU 36.33, SRM 4.42, Fermentables: (Pale 2-Row, Flaked Corn, Wheat Malt, White, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-30 22:34 UTC