Kevin Natty light v1.1 - Beer Recipe - Brewer's Friend

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Kevin Natty light v1.1

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kevin
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday May 20th 2020
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Kevin's Natty LIght v2.1

by haeffnkr

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 11

1.037
1.007
4.0%
12.8
2.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 85.5%
22 oz Rice Syrup Solids22 oz Rice Syrup Solids 37 1 8.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.5 First Wort 60 min 12.8 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 13.6 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.03 g | 48.1 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 15.41 61.6
Equipment Profile Used: System Default
 
Notes

17 gallons of RO water to start pre boil
15.6 gallons of mash water
13.6 gallons of water to start the boil at 160 ish from mash tun

1.4 Meta
1.4 AA
4.5 and 3 BTB

Avengaurd Pilsner
Instant Rice used from Walmart not solids

133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins



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  • Last Updated: 2020-05-22 06:02 UTC