cali centinial blonde - Beer Recipe - Brewer's Friend

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cali centinial blonde

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 20th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 68.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10.5%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 10.5%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Columbus (CTZ)0.2 oz Columbus (CTZ) Hops Pellet 17.3 Boil 60 min 13.78 14.3%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 35 min 8.32 28.6%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 20 min 6.08 28.6%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 5 min 2 28.6%
1.40 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.7 g | 18.8 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.69 30.8
Equipment Profile Used: System Default
"cali centinial blonde" Czech Premium Pale Lager beer recipe by Brewer #324599. All Grain, ABV 4.89%, IBU 30.17, SRM 4.41, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Barke Munich Malt, Wheat Malt, Red) Hops: (Columbus (CTZ), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 16:01 UTC