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Amber

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 20th 2020
1.048
1.009
5.1%
13.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 67.6%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 3.2%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 6.8%
0.50 kg German - Red X0.5 kg Red X 36 12 22.5%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Mash 10 min 5.7 50%
12 g Citra12 g Citra Hops Pellet 11 Mash 20 min 7.29 50%
24 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge 70 °C 65 °C 10 min
8 L Steeping 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 15.2
Mash volume with grains (equipment estimates 16 L) 16.6
Grain absorption losses -2.2
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 12
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 4.3
Volume into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #324598. BIAB, ABV 5.09%, IBU 12.99, SRM 18.51, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Crystal Malt, Red X) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 01:54 UTC