Weizen For the Wife - Beer Recipe - Brewer's Friend

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Weizen For the Wife

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday May 20th 2020
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OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 29

1.068
1.017
6.7%
29.8
19.8
n/a
14.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 34.5%
4 lb German - CaraHell4 lb German - CaraHell $ 1.79 / lb
$ 7.16 		34 11 27.6%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L $ 1.29 / lb
$ 1.94 		34.5 120 10.3%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.39 / lb
$ 5.56 		37 1.8 27.6%
14.50 lbs / $ 14.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.94 33.3%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 20 min 15.82 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Weizen For the Wife" Weizenbock beer recipe by nfl2006@hotmail.com. All Grain, ABV 6.65%, IBU 29.76, SRM 19.81, Fermentables: (Pale Wheat, German - CaraHell, Caramel Malt - 120L, Brewers Malt 2-Row) Hops: (Amarillo, Liberty)
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  • Last Updated: 2022-01-19 02:11 UTC