COVID Belgian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

COVID Belgian Pale Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 20th 2020
1.055
1.013
5.5%
25.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 61%
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 26.7%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.8%
1.25 lb Weyermann - Caramunich Type 21.25 lb Caramunich Type 2 34 45 4.8%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 75 min 21.18 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.35 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.35 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.27 gal (49.09 qt). Suggest reducing initial water volume to 9.9 gal (39.6 qt) and adding 0.27 gal (1.09 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.55 qt/lb 10.17 40.7  
Mash volume with grains 12.27 49.1  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 6.86 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.06 g | 44.3 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 17.03 68.1
Equipment Profile Used: System Default
"COVID Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #242535. All Grain, ABV 5.48%, IBU 25.88, SRM 9.18, Fermentables: (Pilsner, Vienna Malt, Biscuit, Caramunich Type 2, Aromatic Munich Malt 20L) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-11 20:30 UTC