Goodness of the Galaxy - Beer Recipe - Brewer's Friend

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Goodness of the Galaxy

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday May 19th 2020
1.043
1.008
4.7%
53.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 90%
0.10 lb American - Victory0.1 lb Victory 34 28 5%
0.10 lb American - Wheat0.1 lb Wheat 38 1.8 5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 45 min 25.74 25%
0.10 oz Falconer's Flight0.1 oz Falconer's Flight Hops Pellet 10 Boil 45 min 18.07 25%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Aroma 5 min 5.59 25%
0.10 oz Falconer's Flight0.1 oz Falconer's Flight Hops Pellet 10 Aroma 5 min 3.92 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 2.66 10.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.9 3.6  
Top off amount 0.3 1.2  
Volume into fermentor 1.2 4.8  
Total: 2.5 10
Equipment Profile Used: System Default
"Goodness of the Galaxy" American Pale Ale beer recipe by Brewer #141397. BIAB, ABV 4.65%, IBU 53.32, SRM 4.61, Fermentables: (Pale 2-Row, Victory, Wheat) Hops: (Galaxy, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 04:35 UTC