Bloodlust Columbus DIPA - Beer Recipe - Brewer's Friend

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Bloodlust Columbus DIPA

208 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63.7% (brew house)
Source: Dilva Brew Co.
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday May 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 45.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.9%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 42 0.5 8.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)0.5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 13 Boil at 212 °F 60 min 19.63 12.5%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)0.5 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 25.3 Boil at 212 °F 60 min 38.21 12.5%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)0.5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 13 Boil at 212 °F 5 min 3.91 12.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 23.4 Boil at 212 °F 5 min 7.05 12.5%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)0.5 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 25.3 Boil at 212 °F 5 min 7.62 12.5%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14.5 Dry Hop at 62 °F 3 days 25%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 23.4 Dry Hop at 62 °F 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 0 0 56.6 131 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 165 °F --
5 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Bloodlust Columbus DIPA" Imperial IPA beer recipe by Dilva Brew Co.. All Grain, ABV 7.59%, IBU 76.43, SRM 5.43, Fermentables: (Maris Otter Pale, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA), Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Columbus (15 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-05 17:53 UTC