So Juicy m8 - Beer Recipe - Brewer's Friend

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So Juicy m8

320 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Tuesday May 19th 2020
1.096
1.023
9.6%
41.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 21.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 21.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 0 min 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 0.95 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.5 Boil 40 min 13.31 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 40 min 13.8 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Aroma 50 min 13.46 6.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 3 days 25%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.5 Dry Hop 7 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.05 g | 16.2 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 3.27 13.1
Equipment Profile Used: System Default
"So Juicy m8" No Profile Selected beer recipe by Brewer #270646. BIAB, ABV 9.55%, IBU 41.52, SRM 5.32, Fermentables: (Flaked Oats, Pale Ale Malt 2-Row, Flaked Wheat, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Citra, Cascade, El Dorado)
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  • Last Updated: 2021-04-06 20:02 UTC