Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 19th 2020
1.051
1.010
5.4%
45.8
11.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 48.9%
3 oz Briess - Chocolate3 oz Chocolate 25 350 2.3%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 36.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.2%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops Pellet 15.5 Boil 60 min 26.52 14.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 10 min 19.23 28.6%
2 oz Northern Brewer - Australian Galaxy2 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 5 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
224.1 0 166.3 326.5 442.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 158 °F 154 °F 50 min
1 gal Batch Sparge 170 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by bigjohn. Partial Mash, ABV 5.4%, IBU 45.76, SRM 11.11, Fermentables: (Vienna, Chocolate, DME Pale Ale, DME Bavarian Wheat) Hops: (Australian Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-07-08 19:05 UTC