From Russia With Love RIS - Beer Recipe - Brewer's Friend

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From Russia With Love RIS

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Mark Pasquinelli, AHBA
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday May 19th 2020
1.104
1.026
10.4%
51.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale 38 3.75 58.4%
5.16 lb Munich5.16 lb Munich 37 6 11%
1.72 lb United Kingdom - Dark Crystal 80L1.72 lb Dark Crystal 80L 33 80 3.7%
1.72 lb German - CaraMunich I1.72 lb CaraMunich I 34 39 3.7%
1.72 lb United Kingdom - Chocolate1.72 lb Chocolate 34 425 3.7%
1.72 lb American - Special Roast1.72 lb Special Roast 33 50 3.7%
1.29 lb Belgian - Special B1.29 lb Special B 34 115 2.7%
1.29 lb United Kingdom - Roasted Barley1.29 lb Roasted Barley 29 550 2.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 6.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.2%
47.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 20.05 33.3%
2 oz Challenger2 oz Challenger Hops Pellet 7.8 Boil 60 min 15.8 33.3%
2 oz Target2 oz Target Hops Pellet 12.5 Aroma 20 min 15.33 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.53 gal (82.12 qt). Suggest reducing initial water volume to 8.39 gal (33.56 qt) and adding 8.53 gal (34.12 qt) sparge/top-off. 16.92 67.7  
Strike water volume at mash thickness of 1.5 qt/lb 16.92 67.7  
Mash volume with grains 20.53 82.1  
Grain absorption losses -5.64 -22.6  
Remaining sparge water volume 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 9.78 g | 39.1 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 17.23 68.9
Equipment Profile Used: System Default
 
Notes

First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD.

Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.

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  • Last Updated: 2020-10-07 22:48 UTC