Little Beast Fera Inspired 100% Brett Saison - Beer Recipe - Brewer's Friend

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Little Beast Fera Inspired 100% Brett Saison

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 6.8 gallons (ending kettle volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday May 19th 2020
1.052
1.004
6.3%
22.6
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 75.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 20.2%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 4%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 5.4 Boil 90 min 17.23 15.3%
0.55 oz Saaz (3.5 AA)0.55 oz Saaz (3.5 AA) Hops Pellet 5.4 Boil 15 min 4.4 8.4%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Aroma 0 min 22.9%
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Aroma 0 min 7.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.96 7.6%
1.50 oz Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop 5 days 22.9%
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Dry Hop 5 days 7.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 7.6%
6.55 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 6.78 27.1  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Little Beast Fera Inspired 100% Brett Saison" Brett Beer recipe by Boozy Mcboozerson. All Grain, ABV 6.3%, IBU 22.59, SRM 3.09, Fermentables: (Bohemian Pilsner, Wheat Malt, Acidulated Malt) Hops: (Saaz (3.5 AA), Hallertau Blanc, Styrian Goldings (5.5 AA), Saaz, Hallertau Blanc (10 AA))
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  • Last Updated: 2021-09-27 18:52 UTC