Reeses Ice Cream Stout - Beer Recipe - Brewer's Friend

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Reeses Ice Cream Stout

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Crouser
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday May 19th 2020
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by Beer Dude Brewery

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 18

1.073
1.025
6.3%
18.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 61.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
2 lb German - Carafa II2 lb Carafa II 32 425 13.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 3%
1 oz Belgian - Special B1 oz Special B 34 115 0.4%
0.10 lb Maltodextrin0.1 lb Maltodextrin 39 0 0.7%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.19 100%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.05 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Reeses Ice Cream Stout" Dry Stout beer recipe by Bryan Crouser. All Grain, ABV 6.29%, IBU 18.19, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 80L, Carafa II, Chocolate, Roasted Barley, Special B, Maltodextrin) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-04 03:35 UTC