Very Enjoyable Hefe 5-20-20 - Beer Recipe - Brewer's Friend

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Very Enjoyable Hefe 5-20-20

171 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Tuesday May 19th 2020
1.052
1.012
5.2%
11.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Wheat Malt18 lb Wheat Malt 37 2 60%
12 lb German - Pilsner12 lb Pilsner 38 1.6 40%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil at 212 °F 45 min 11.48 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.11 gal (12.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.4 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 12.9 51.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.11 g | 60.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13.5 54  
Top off amount 1.5 6  
Going into fermentor 15 60  
Total: 19 76
Equipment Profile Used: System Default
 
Notes

OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste.

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  • Last Updated: 2020-05-28 22:50 UTC