Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | German - Bohemian Pilsner | 38 | 1.9 | 53.2% | |
2.25 lb | German - Munich Light | 37 | 6 | 19.1% | |
2.25 lb | Canadian - Pale Wheat | 36 | 2 | 19.1% | |
0.75 lb | German - CaraMunich II | 34 | 46 | 6.4% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kazbek Czech | Pellet | 4.1 | First Wort | 60 min | 16.06 | 87% | |
0.15 oz | Nugget | Pellet | 13.4 | First Wort | 60 min | 7.87 | 13% | |
1.15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.50 oz | Coriander Seed (crushed) | Spice | Boil | 5 min. |
Imperial Yeast - B56 Rustic | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | 30min @ 144F, 30min @ 152, mashout @ 168F | Infusion | -- | 152 °F | 60 min |
3 gal | Fly Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |