rotes zwickel batch#1 - Beer Recipe - Brewer's Friend

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rotes zwickel batch#1

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 19th 2020
1.047
1.011
4.7%
24.3
10.7
n/a
10.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Vienna4.2 kg Vienna 1.43 € / kg
6.01 € 		37 4 76.2%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 2.19 € / kg
1.20 € 		37 2 10%
0.30 kg German - Melanoidin0.3 kg Melanoidin 2.19 € / kg
0.66 € 		37 25 5.4%
0.10 kg German - CaraAmber0.1 kg German - CaraAmber 2.19 € / kg
0.22 € 		34 23 1.8%
0.36 kg German - CaraRed0.36 kg German - CaraRed 2.19 € / kg
0.79 € 		34 20 6.5%
5.51 kg / 8.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops 0.04 € / g
0.44 € 		Pellet 15 Boil 90 min 20.54 35.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 0.04 € / g
0.80 € 		Pellet 4.4 Aroma 10 min 3.71 64.5%
31 g / 1.24 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
18 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"rotes zwickel batch#1" American Amber Ale beer recipe by Brewer #324397. All Grain, ABV 4.72%, IBU 24.25, SRM 10.73, Fermentables: ( Vienna, Wheat Malt, Melanoidin, German - CaraAmber, German - CaraRed) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 17:07 UTC